Chocolate “Save a Day” Cake

by , under Cakes and Desserts

From the kitchen of: Pat Mineart.

  • 1 white cake mix
  • 1 instant chocolate pudding
  • 2 eggs or 3 egg whites
  • 2 cups milk
  • 1 teaspoon vanilla

Beat 3 minutes. Bake 350 degrees, 25 to 35 minutes.

For frosting, my mom’s recipe for chocolate cake frosting is very good.

I think the title of “Save a Day” must refer to the time you save in using a cake mix as the basis for this cake. It’s a nice quick recipe that turns out richer than a standard chocolate cake mix, and a recipe my mom uses often.

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