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From the kitchen of: Pat Mineart.

• 3 cups flour
• 2 teaspoons soda
• 2 cups sugar
• 1 teaspoon salt
• 6 tablespoons cocoa
• 2 tablespoons vinegar
• 2 teaspoons vanilla
• 3/4 cup oil
• 2 cups cold water

Mix well. Pour into 9 x 13 pan. Bake at 350 degrees for 27 minutes.

For frosting, my mom’s recipe for chocolate cake frosting is very good.

I’ll have to ask my mom how she picks between this recipe and the “Save a Day” Cake recipe, or test the two and see which I prefer.