Lime Mint Iced Tea

A new iced tea recipe I plan to try. Since I gave up soda, I’ve been drinking lots of tea, and want some variations for entertainment. I’m leaving out the sugar; I’m not really a fan of sweet tea. 1 quart water, boiling 4 tea bags 1 3/4 cups fresh mint leaves 1/4 cup sugar

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Peach Sangria

courtesy of Dine Magazine (Jul/Aug 2006 issue). Passed along by a friend who made a batch and enjoyed it.

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Don the Beachcomber’s Zombie, From the book Vintage Spirits and Forgotten Cocktails

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