January 25, 2002 Chocolate Cake Frosting by HFM, under Cakes and Desserts From the kitchen of: Pat Mineart. Goes with my mom’s Chocolate Crazy Cake, or Chocolate “Save A Day” Cake. 1/4 cup melted margarine or butter 1/2 cup cocoa 1/4 teaspoon salt 1/4 cup milk 1 1/2 teaspoon vanilla 3 1/2 cups powdered sugar Combine dry ingredients, add liquids. Add more milk to thin or sugar to thicken. Leave a Reply Cancel reply Save my name, email, and website in this browser for the next time I comment. Yes, add me to your mailing list Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.