From Alton Brown on the Food Network. Ingredients 4 ounces stale bread, cut or torn into 1-inch pieces 1 tablespoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon kosher salt Directions Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about
Read on »Posts Tagged: cooking
Classic Baked Acorn Squash
Stephanie has made this recipe several times in the past, so I know it’s good. I’m going to try it out with the acorn squash I bought yesterday. From Simply Recipes Prep time: 10 minutes Cook time: 1 hour, 15 minutes Yield: Serves 2 to 4, depending on how much squash you like to eat.
Read on »Cheese Sauce
From the kitchen of: David Speakman 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon ground black or white pepper (I use white) 1 1/2 cups milk 2 cups grated cheese Preparation: Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat,
Read on »Cooking Templates
via Jezebel – Resolved: Eat Better, Not Less, for a Healthier Diet Jezebel’s article on healthy eating covers an approach that I’ve heard from many of my thin friends: What you need are a few core recipes that you’re good at, or can get good at, that can be adapted for almost any combination of
Read on »How to Feed Your F___ing Family
More hysterically funny stuff from Sarah Haskins.
Read on »MJ’s ‘Up North’ Chili
From the the kitchen of: MJ at Friday Fishwrap. Prep Time: 20 minutes Cook Time: 4 hours Yield: 8 to 10 servings Total pots to clean: 1 stock pot, bowl, cutting board and knife. Extra virgin olive oil 2 pounds ground sirloin (or beef chuck, trimmed, if you prefer) 6 to 8 garlic cloves, minced
Read on »Tuscan-Style Baked Pork Chops
4 or 5 thick center-cut pork chops 3 garlic cloves, crushed 4 teaspoons olive oil 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 freshly ground pepper 1/2 cup white wine I adapted this recipe from one in the Weight Watchers cookbook – theirs was for a pork roast with this marinade, which I picked
Read on »Dan’s Turnovers
These were one of the main dishes served at our friend’s wedding reception, and we enjoyed them, so we asked for the recipes. 6 filling types, recipes for 16 turnovers each. Dough: 1 lb (3.25 C) flour 1/4 lb (one stick) butter 1/4 lb (1/2 C) vegetable shortening (contains soy) 1 t salt 3/4 C
Read on »Dirt Pudding
From the kitchen of: unknown
Read on »Delicious Cookies
From the kitchen of: Pat Mineart.
Read on »Cooking
I’m not that great of a cook. I’m not terrible, either, but I find cooking to be very stressful, mainly because I have difficulty getting the timing of multi-course meals down correctly; I seem to never manage to get things all heated up at the same time in order to serve a meal. I’m not
Read on »Cucumber Dill Dip
From the kitchen of: Breakstone Sour Cream
Read on »Curry Dip
From the kitchen of: Pat Mineart
Read on »Fruit Dip
From the kitchen of: Pat Mineart
Read on »Grandma Katie’s Three Cheese Dip
From the kitchen of: Katie Mineart.
Read on »Laurie’s Famous Salsa
From the kitchen of: Laurie Pumphrey
Read on »Mexican Cheese Ball
From the kitchen of: Elsie the Cow
Read on »Peanut Butter Popcorn
From the kitchen of: Unknown
Read on »Pizza Snacks
From the kitchen of: Pat Mineart
Read on »Pumpkin Seeds
From the kitchen of: Pat Mineart
Read on »Puppy Chow (for humans, not dogs)
From the kitchen of: unknown
Read on »Shrimp Dip
From the kitchen of: Pat Mineart.
Read on »Super Nachos
From the kitchen of: Elsie the Cow
Read on »Taco Dip
From the kitchen of: unknown
Read on »Almond Pastry
From the kitchen of: Kelly Ackley.
Read on »Apple and Cheese Torte
From the kitchen of: Tami Putney.
Read on »Apple Squares
From the kitchen of: Tami Putney.
Read on »Irresistible Apple Pie
From the kitchen of: unknown.
Read on »Fat Free Applesauce Spice Cake Or Gingerbread
From the kitchen of: Tami Putney.
Read on »Baklava
From the kitchen of: unknown.
Read on »Bread Pudding
From the kitchen of: Arline Groenwoldt.
Read on »Black-Bottom Cupcakes
From the kitchen of: Katie Mineart.
Read on »Chocolate “Better Than Sex” Cake
From the kitchen of: Rosie.
Read on »Chocolate Crazy Cake
From the kitchen of: Pat Mineart.
Read on »Chocolate Fudge
From the kitchen of: Bob La Roche’s wife.
Read on »Banana Kiwi Pudding
From the kitchen of: unknown.
Read on »Golden Lemon Cheese Pie
From the kitchen of: Coupon Recipe
Read on »Libby’s Famous Pumpkin Pie
From the kitchen of: Libby’s
Read on »Peanut Butter Fudge
From the kitchen of: unknown.
Read on »Chocolate “Save a Day” Cake
From the kitchen of: Pat Mineart.
Read on »Jello Pudding Cake
From the kitchen of: Jello Pudding.
Read on »Pumpkin Pie Squares
From the kitchen of: Carol Mineart.
Read on »Fudgy Raspberry Brownies
From the kitchen of: Lisa.
Read on »Blonde Brownies
From the kitchen of: Pat Mineart.
Read on »Chocolate Brownies
From the kitchen of: Irma Sankey.
Read on »Low Fat Double-Chocolate Cookies
From the kitchen of: Lisa.
Read on »Neiman Marcus Urban Legend Cookie Recipe
From the kitchen of: Urban Legend
Read on »Mexican Wedding Cookies
From the kitchen of: Stacy Mineart
Read on »Oatmeal Cookies
From the kitchen of: Pat Mineart.
Read on »Low Fat Peanut Butter Cookies
From the kitchen of: Lisa.
Read on »Peanut Butter Cookies
From the kitchen of: Pat Mineart.
Read on »Snicker Doodles
From the kitchen of: unknown.
Read on »Burritos
From the kitchen of: Unknown
Read on »Chicken and Rice Dish
From the kitchen of: Dan Uhrig
Read on »Sunshine Chicken Drumsticks
From the kitchen of: Indiana State Fair
Read on »Corned Beef and Cabbage
From the kitchen of: Stephanie de Silva
Read on »Penne con Fagiolini
>From the kitchen of: Unknown
Read on »All-Seasoned Grilled Chicken
From the kitchen of: Easy Everyday Cooking
Read on »Honey Mustard Chicken
From the kitchen of: Easy Everyday Cooking
Read on »Jambalaya
From the kitchen of: Red Lobster
Read on »Kraft Macaroni and Cheese Pizza
From the kitchen of: Kraft
Read on »Meatballs Stroganoff
From the kitchen of: Unknown
Read on »Grilled Rib Eye Steaks With Dipping Sauce
From the kitchen of: Unknown
Read on »Home Made Pizza
From the kitchen of: Pat Mineart
Read on »Disgustingly Easy Stuffed Pork Chops
From the kitchen of: Carol in the Carolinas
Read on »Pot Roast
From the kitchen of: Pat Mineart
Read on »Taco Salad
From the kitchen of: Pat Mineart
Read on »Thai BBQ Chicken
From the kitchen of: Unknown
Read on »Hash Brown Casserole
From the kitchen of: unknown.
Read on »Matt’s Garlic Cheese Biscuits (Like Red Lobster’s)
From the kitchen of: Matt Purcell.
Read on »Sage Dressing
From the kitchen of: Katie Mineart.
Read on »Spinach Casserole
From the kitchen of: Renee (Dallas, TX).
Read on »Baked Lemon Chicken
From the kitchen of: Unknown
Read on »Aunt Chris’ Ham and Egg Casserole
From the kitchen of: Chris Turnipseed.
Read on »Eggs and Sausage Casserole
From the kitchen of: Pat Mineart.
Read on »Monkey Bread
From the kitchen of: Mrs. Young.
Read on »Overnight Coffee Cake
From the 1976 Old Settlers and Threshers Cookbook
Read on »Banana Bread
From the kitchen of: Pat Mineart.
Read on »Irish Soda Bread
From the kitchen of: Charmaine Corbasson
Read on »Orange Marmalade Gingerbread
From the kitchen of: Lisa
Read on »Pumpkin Bread
From the kitchen of: Unknown
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