From Alton Brown on the Food Network. Ingredients 4 ounces stale bread, cut or torn into 1-inch pieces 1 tablespoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon kosher salt Directions Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about
Read on »Posts Tagged: cooking
Classic Baked Acorn Squash
Stephanie has made this recipe several times in the past, so I know it’s good. I’m going to try it out with the acorn squash I bought yesterday. From Simply Recipes Prep time: 10 minutes Cook time: 1 hour, 15 minutes Yield: Serves 2 to 4, depending on how much squash you like to eat.
Read on »Cheese Sauce
From the kitchen of: David Speakman 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon ground black or white pepper (I use white) 1 1/2 cups milk 2 cups grated cheese Preparation: Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat,
Read on »Cooking Templates
via Jezebel – Resolved: Eat Better, Not Less, for a Healthier Diet Jezebel’s article on healthy eating covers an approach that I’ve heard from many of my thin friends: What you need are a few core recipes that you’re good at, or can get good at, that can be adapted for almost any combination of
Read on »Anchovy-stuffed Olives
As long as I’m blogging about silly stuff — Anchovy-Stuffed Olives are yum! I cannot begin to tell you how much I love these. So much I put ’em on my Amazon Wishlist. 2022-03-12 Update: Well literally nothing about this post is relevant anymore. Every link broke, I decided I like garlic-stuffed olives better… It’s
Read on »How to Feed Your F___ing Family
More hysterically funny stuff from Sarah Haskins.
Read on »MJ’s ‘Up North’ Chili
From the the kitchen of: MJ at Friday Fishwrap. Prep Time: 20 minutes Cook Time: 4 hours Yield: 8 to 10 servings Total pots to clean: 1 stock pot, bowl, cutting board and knife. Extra virgin olive oil 2 pounds ground sirloin (or beef chuck, trimmed, if you prefer) 6 to 8 garlic cloves, minced
Read on »Tuscan-Style Baked Pork Chops
4 or 5 thick center-cut pork chops 3 garlic cloves, crushed 4 teaspoons olive oil 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 freshly ground pepper 1/2 cup white wine I adapted this recipe from one in the Weight Watchers cookbook – theirs was for a pork roast with this marinade, which I picked
Read on »Dan’s Turnovers
These were one of the main dishes served at our friend’s wedding reception, and we enjoyed them, so we asked for the recipes. 6 filling types, recipes for 16 turnovers each. Dough: 1 lb (3.25 C) flour 1/4 lb (one stick) butter 1/4 lb (1/2 C) vegetable shortening (contains soy) 1 t salt 3/4 C
Read on »Dirt Pudding
From the kitchen of: unknown
Read on »Delicious Cookies
From the kitchen of: Pat Mineart.
Read on »Cooking
I’m not that great of a cook. I’m not terrible, either, but I find cooking to be very stressful, mainly because I have difficulty getting the timing of multi-course meals down correctly; I seem to never manage to get things all heated up at the same time in order to serve a meal. I’m not
Read on »Weight Watchers, circa 1974
Well having to eat any of these dishes would most certainly cause me to lose weight. And probably lunch. Check out the fluffy mackerel pudding. And the liver en masque, whatever that is. Ugh.
Read on »Cucumber Dill Dip
From the kitchen of: Breakstone Sour Cream
Read on »Curry Dip
From the kitchen of: Pat Mineart
Read on »Fruit Dip
From the kitchen of: Pat Mineart
Read on »Grandma Katie’s Three Cheese Dip
From the kitchen of: Katie Mineart.
Read on »Laurie’s Famous Salsa
From the kitchen of: Laurie Pumphrey
Read on »Mexican Cheese Ball
From the kitchen of: Elsie the Cow
Read on »Peanut Butter Popcorn
From the kitchen of: Unknown
Read on »Pizza Snacks
From the kitchen of: Pat Mineart
Read on »Pumpkin Seeds
From the kitchen of: Pat Mineart
Read on »Puppy Chow (for humans, not dogs)
From the kitchen of: unknown
Read on »Shrimp Dip
From the kitchen of: Pat Mineart.
Read on »Super Nachos
From the kitchen of: Elsie the Cow
Read on »Taco Dip
From the kitchen of: unknown
Read on »Almond Pastry
From the kitchen of: Kelly Ackley.
Read on »Apple and Cheese Torte
From the kitchen of: Tami Putney.
Read on »Apple Squares
From the kitchen of: Tami Putney.
Read on »Irresistible Apple Pie
From the kitchen of: unknown.
Read on »Fat Free Applesauce Spice Cake Or Gingerbread
From the kitchen of: Tami Putney.
Read on »Baklava
From the kitchen of: unknown.
Read on »Bread Pudding
From the kitchen of: Arline Groenwoldt.
Read on »Black-Bottom Cupcakes
From the kitchen of: Katie Mineart.
Read on »Chocolate “Better Than Sex” Cake
From the kitchen of: Rosie.
Read on »Chocolate Crazy Cake
From the kitchen of: Pat Mineart.
Read on »Chocolate Fudge
From the kitchen of: Bob La Roche’s wife.
Read on »Banana Kiwi Pudding
From the kitchen of: unknown.
Read on »Golden Lemon Cheese Pie
From the kitchen of: Coupon Recipe
Read on »Libby’s Famous Pumpkin Pie
From the kitchen of: Libby’s
Read on »Peanut Butter Fudge
From the kitchen of: unknown.
Read on »Chocolate “Save a Day” Cake
From the kitchen of: Pat Mineart.
Read on »Jello Pudding Cake
From the kitchen of: Jello Pudding.
Read on »Pumpkin Pie Squares
From the kitchen of: Carol Mineart.
Read on »Fudgy Raspberry Brownies
From the kitchen of: Lisa.
Read on »Blonde Brownies
From the kitchen of: Pat Mineart.
Read on »Chocolate Brownies
From the kitchen of: Irma Sankey.
Read on »Low Fat Double-Chocolate Cookies
From the kitchen of: Lisa.
Read on »Neiman Marcus Urban Legend Cookie Recipe
From the kitchen of: Urban Legend
Read on »Mexican Wedding Cookies
From the kitchen of: Stacy Mineart
Read on »Oatmeal Cookies
From the kitchen of: Pat Mineart.
Read on »Low Fat Peanut Butter Cookies
From the kitchen of: Lisa.
Read on »Peanut Butter Cookies
From the kitchen of: Pat Mineart.
Read on »Snicker Doodles
From the kitchen of: unknown.
Read on »Burritos
From the kitchen of: Unknown
Read on »Chicken and Rice Dish
From the kitchen of: Dan Uhrig
Read on »Sunshine Chicken Drumsticks
From the kitchen of: Indiana State Fair
Read on »Corned Beef and Cabbage
From the kitchen of: Stephanie de Silva
Read on »Penne con Fagiolini
>From the kitchen of: Unknown
Read on »All-Seasoned Grilled Chicken
From the kitchen of: Easy Everyday Cooking
Read on »Honey Mustard Chicken
From the kitchen of: Easy Everyday Cooking
Read on »Jambalaya
From the kitchen of: Red Lobster
Read on »Kraft Macaroni and Cheese Pizza
From the kitchen of: Kraft
Read on »Meatballs Stroganoff
From the kitchen of: Unknown
Read on »Grilled Rib Eye Steaks With Dipping Sauce
From the kitchen of: Unknown
Read on »Home Made Pizza
From the kitchen of: Pat Mineart
Read on »Disgustingly Easy Stuffed Pork Chops
From the kitchen of: Carol in the Carolinas
Read on »Pot Roast
From the kitchen of: Pat Mineart
Read on »Taco Salad
From the kitchen of: Pat Mineart
Read on »Thai BBQ Chicken
From the kitchen of: Unknown
Read on »Hash Brown Casserole
From the kitchen of: unknown.
Read on »Matt’s Garlic Cheese Biscuits (Like Red Lobster’s)
From the kitchen of: Matt Purcell.
Read on »Sage Dressing
From the kitchen of: Katie Mineart.
Read on »Spinach Casserole
From the kitchen of: Renee (Dallas, TX).
Read on »Baked Lemon Chicken
From the kitchen of: Unknown
Read on »Aunt Chris’ Ham and Egg Casserole
From the kitchen of: Chris Turnipseed.
Read on »Eggs and Sausage Casserole
From the kitchen of: Pat Mineart.
Read on »Monkey Bread
From the kitchen of: Mrs. Young.
Read on »Overnight Coffee Cake
From the 1976 Old Settlers and Threshers Cookbook
Read on »Banana Bread
From the kitchen of: Pat Mineart.
Read on »Irish Soda Bread
From the kitchen of: Charmaine Corbasson
Read on »Orange Marmalade Gingerbread
From the kitchen of: Lisa
Read on »Pumpkin Bread
From the kitchen of: Unknown
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