Posts Tagged: cooking

Homemade Italian Breadcrumbs

From Alton Brown on the Food Network. Ingredients 4 ounces stale bread, cut or torn into 1-inch pieces 1 tablespoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon kosher salt Directions Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about

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Classic Baked Acorn Squash

Stephanie has made this recipe several times in the past, so I know it’s good. I’m going to try it out with the acorn squash I bought yesterday. From Simply Recipes Prep time: 10 minutes Cook time: 1 hour, 15 minutes Yield: Serves 2 to 4, depending on how much squash you like to eat.

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Cheese Sauce

From the kitchen of: David Speakman 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon ground black or white pepper (I use white) 1 1/2 cups milk 2 cups grated cheese Preparation: Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat,

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Cooking Templates

via Jezebel – Resolved: Eat Better, Not Less, for a Healthier Diet Jezebel’s article on healthy eating covers an approach that I’ve heard from many of my thin friends: What you need are a few core recipes that you’re good at, or can get good at, that can be adapted for almost any combination of

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Anchovy-stuffed Olives

As long as I’m blogging about silly stuff — Anchovy-Stuffed Olives are yum! I cannot begin to tell you how much I love these. So much I put ’em on my Amazon Wishlist. 2022-03-12 Update: Well literally nothing about this post is relevant anymore. Every link broke, I decided I like garlic-stuffed olives better… It’s

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MJ’s ‘Up North’ Chili

From the the kitchen of: MJ at Friday Fishwrap. Prep Time: 20 minutes Cook Time: 4 hours Yield: 8 to 10 servings Total pots to clean: 1 stock pot, bowl, cutting board and knife. Extra virgin olive oil 2 pounds ground sirloin (or beef chuck, trimmed, if you prefer) 6 to 8 garlic cloves, minced

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Tuscan-Style Baked Pork Chops

4 or 5 thick center-cut pork chops 3 garlic cloves, crushed 4 teaspoons olive oil 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 freshly ground pepper 1/2 cup white wine I adapted this recipe from one in the Weight Watchers cookbook – theirs was for a pork roast with this marinade, which I picked

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Dan’s Turnovers

These were one of the main dishes served at our friend’s wedding reception, and we enjoyed them, so we asked for the recipes. 6 filling types, recipes for 16 turnovers each. Dough: 1 lb (3.25 C) flour 1/4 lb (one stick) butter 1/4 lb (1/2 C) vegetable shortening (contains soy) 1 t salt 3/4 C

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Cooking

I’m not that great of a cook. I’m not terrible, either, but I find cooking to be very stressful, mainly because I have difficulty getting the timing of multi-course meals down correctly; I seem to never manage to get things all heated up at the same time in order to serve a meal. I’m not

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Weight Watchers, circa 1974

Well having to eat any of these dishes would most certainly cause me to lose weight. And probably lunch. Check out the fluffy mackerel pudding. And the liver en masque, whatever that is. Ugh.

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