Posts Tagged: food

Commonly Prepared Meals

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Originally published on: Apr 11, 2005. I’m updating this list because Stephanie is going back to work next week, and I’m going to take over many of the cooking responsibilities because she has a long commute. I’ve been looking at various recipe and grocery shopping apps, but I haven’t discovered quite the right combination that

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The Terrible Tragedy of the Healthy Eater

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Link: The Terrible Tragedy of the Healthy Eater via Northwest Edible Life. I know you. We have a lot in common. You have been doing some reading and now you are pretty sure everything in the grocery store and your kitchen cupboards is going to kill you. The article is meant to be funny, but’s

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The 5 Best Foods You Aren’t Eating

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From Livestrong.com: The 5 Best Foods You Aren’t Eating | LIVESTRONG.COM. Read the whole article for why they’re healthy. NUTRITIONAL YEAST HOW TO EAT IT: Stir 1-2 tablespoons into sauces, soups, or stir-fries to add rich flavor and a protein boost without a lot of extra calories (2 tablespoons has about 60 calories). Chia Seeds

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Cooking Templates

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via Jezebel – Resolved: Eat Better, Not Less, for a Healthier Diet Jezebel’s article on healthy eating covers an approach that I’ve heard from many of my thin friends: What you need are a few core recipes that you’re good at, or can get good at, that can be adapted for almost any combination of

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Lemon Capellini

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Weight Watchers 6 ounces capellini or angel-hair pasta 2 tsp olive oil 1 – 2 garlic cloves, minced 2 Tbsp fresh lemon juice 1/4 tsp salt Freshly ground pepper to taste 1. Cook the capellini according to package directions omitting the salt, if desired; drain. 2. Heat the oil in a large skillet over medium-low

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Parmesan Tiapia

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1 pound of tilapia 3 egg whites 1 T. garlic powder 1/2 c. grated parmesan cheese cooking spray Mix together the cheese and the garlic powder. Put the egg whites in another bowl. Spray a skillet with cooking spray and heat over med-high. Then take the tilapia and dip in egg whites and then the

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Southwestern Pork Tenderloin

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Weight Watchers 1 T. chili powder 1 1/2 t. sugar 1 t. pepper 1 t. salt 1/4 t. onion powder 1/8 t. garlic powder 1/8 t. ground cumin 1/8 t. cayenne 1 (1 1/4 pound) pork tenderloin trimmed 1 t. canola oil Make the rub by combining all the spices in a large ziplock bag.

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links for 2008-03-14

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» wallpapers (tags: wallpaper) David Lanham : Hi Gloss (tags: wallpapers) Tubbypaws – papercraft ceiling cat! This is why I love the internets and the people that use them. People are awesome. (tags: papercraft lolcats) YouTube – Mr. Boddy Is Dead Yes, he is. And it’s your job to find who killed him. (tags: clue

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FDA limits Chinese food additive imports

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The FDA release from the FDA site. USA Today explains: The Food and Drug Administration is enforcing a new import alert that greatly expands its curtailment of some food ingredients imported from China, authorizing border inspectors to detain ingredients used in everything from noodles to breakfast bars. The new restriction is likely to cause delays

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Rheumatoid Arthritis and Wheat Intolerance

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A friend pointed out to me that she has Rheumatoid Arthritis (which I’ve written about recently), and that under the care of her doctor, she has eliminated wheat from her diet to control her RA symptoms – because they’re triggered by a wheat intolerance. So I’ve been doing a lot of searches on the subject,

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MJ’s ‘Up North’ Chili

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From the the kitchen of: MJ at Friday Fishwrap. Prep Time: 20 minutes Cook Time: 4 hours Yield: 8 to 10 servings Total pots to clean: 1 stock pot, bowl, cutting board and knife. Extra virgin olive oil 2 pounds ground sirloin (or beef chuck, trimmed, if you prefer) 6 to 8 garlic cloves, minced

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Tuscan-Style Baked Pork Chops

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4 or 5 thick center-cut pork chops 3 garlic cloves, crushed 4 teaspoons olive oil 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 freshly ground pepper 1/2 cup white wine I adapted this recipe from one in the Weight Watchers cookbook – theirs was for a pork roast with this marinade, which I picked

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Dan’s Turnovers

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These were one of the main dishes served at our friend’s wedding reception, and we enjoyed them, so we asked for the recipes. 6 filling types, recipes for 16 turnovers each. Dough: 1 lb (3.25 C) flour 1/4 lb (one stick) butter 1/4 lb (1/2 C) vegetable shortening (contains soy) 1 t salt 3/4 C

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Chicken Over Caesar Salad

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Two boneless, skinless chicken breasts red wine vinegar Herbs de Provence Dole Caesar Salad Kit Walnuts Sprinkle two boneless, skinless chicken breasts with Herbs de Provence seasoning on both sides. Pour a little red wine vinegar over each. Bake at 350 until done, turning at about 25 minutes. Slice. Divide one Dole Caesar salad kit

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Chicken Piccata

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4 (6 to 7 ounces each) chicken breast halves, boneless and skinless 1/2 cup all-purpose flour Salt and coarsely ground pepper to taste 2 tablespoons butter 1 teaspoon vegetable oil 1/4 cup lemon juice 1/4 cup white wine 3 tablespoons capers, drained and rinsed Working with one chicken breast at a time, place each between

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Super Size Me

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Stephanie and I finally got a chance to watch Super Size Me tonight. We had DVR’ed it last year, but never got around to watching it, and it deleted itself after awhile. I knew the basics about the film, and we have already seen most of the first season of 30 Days. But actually seeing

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Chocolate Cake Frosting

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From the kitchen of: Pat Mineart. Goes with my mom’s Chocolate Crazy Cake, or Chocolate “Save A Day” Cake. 1/4 cup melted margarine or butter 1/2 cup cocoa 1/4 teaspoon salt 1/4 cup milk 1 1/2 teaspoon vanilla 3 1/2 cups powdered sugar Combine dry ingredients, add liquids. Add more milk to thin or sugar

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