From Rachel 2 medium cucumbers, peeled/chopped 5 medium tomatoes, peeled/chopped 1 medium green pepper, peeled/chopped 1 large onion, peeled/chopped 2 tsp. finely chopped garlic 4 cups crumbled french/italian bread, crusts trimmed off 4 cups cold water 1 cup red wine vinegar 4 tsp. salt 4 Tbsp. olive oil 1 Tbsp. tomato paste Garnish: 1 cup
Read on »Appetizers
Pig Candy Recipe
( modified by “unmarrieddaughter” from Sweet Potato Queen, and Alton Brown) Software: 1 lb. bacon medium cut 2 Cups brown sugar (see note) 1/8 tsp ground chili/Cayenne of some sort (optional) Hardware: cookie sheet Aluminum Foil Pam Cooling rack that fits cookie sheet Line cookie sheet with aluminum foil. spray cooling rack with Pam, put
Read on »Canyon De Chelly
Arizona Trip: Day 3 photos of Canyon De Chelly
Read on »Cheese Ball
From the kitchen of: Ken Jackson.
Read on »Cheese Sauce
From the kitchen of: Elsie the Cow.
Read on »Chex Party Mix
From the kitchen of: Chex Cereal.
Read on »Cucumber Dill Dip
From the kitchen of: Breakstone Sour Cream
Read on »Curry Dip
From the kitchen of: Pat Mineart
Read on »Fruit Dip
From the kitchen of: Pat Mineart
Read on »Grandma Katie’s Three Cheese Dip
From the kitchen of: Katie Mineart.
Read on »Laurie’s Famous Salsa
From the kitchen of: Laurie Pumphrey
Read on »Mexican Cheese Ball
From the kitchen of: Elsie the Cow
Read on »Peanut Butter Popcorn
From the kitchen of: Unknown
Read on »Pizza Snacks
From the kitchen of: Pat Mineart
Read on »Pumpkin Seeds
From the kitchen of: Pat Mineart
Read on »Puppy Chow (for humans, not dogs)
From the kitchen of: unknown
Read on »Shrimp Dip
From the kitchen of: Pat Mineart.
Read on »Taco Dip
From the kitchen of: unknown
Read on »Almond Pastry
From the kitchen of: Kelly Ackley.
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