frosting

From the kitchen of: Pat Mineart.

Goes with my mom’s Chocolate Crazy Cake, or Chocolate “Save A Day” Cake.

• 1/4 cup melted margarine or butter
• 1/2 cup cocoa
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 1/2 teaspoon vanilla
• 3 1/2 cups powdered sugar

Combine dry ingredients, add liquids. Add more milk to thin or sugar to thicken.