- 1 lb. ziti (also good with penne, rotini, or other shapes)
- 16 oz. Ricotta cheese
- 2 eggs
- 1/2 c. grated Parmesan cheese
- 1/3 c. grated mozzarella
- 8 oz. mozzarella cheese (grated or slices)
- 2 tsp. oregano
- 1 tsp. salt
- 1 tsp. pepper
- 26-28 oz. jar favorite spaghetti sauce
Cook ziti according to package directions. Drain and set aside. In a 13 x 9 inch casserole dish (lightly greased), pour 1/2 jar of spaghetti sauce.
In a large bowl, mix Ricotta cheese, eggs, Parmesan cheese, 1/3 c. mozzarella, oregano, salt, and pepper. Stir in cooked ziti and mix well. Pour all into casserole pan.
Top with remaining 1/2 jar of sauce and 8 oz. mozzarella cheese. Serves a crowd! Bake 30-40 minutes (until bubbly) at 350 degrees. This recipe can be halved.