Beer Slow-Cooker Chicken

4-6 Chicken Breasts or 1 Whole or cut up Chicken
1 Can of any kind of Beer
1/2 tsp Garlic Powder
1/2 tsp Basil
1/2 tsp Paprika
1/2 tsp Black Pepper
1/2 tsp Kosher Salt

*You can use whatever spices you like

Put all ingredients into crockpot

If frozen cook on high 4-5 hours or low 8-10
If fresh cook on high 3-4 hrs or low 7-8 hours if fresh

Serve with rice and black beans

This Post Has One Comment

  1. Denise Maindelle

    The Best and Easy Beer Bread Ever:

    1 cup Bisquick, or baking mix, Trader Joe’s works
    1 cup sugar
    1 cup beer ( a bottle is 12 fluid ounces, so measure a cup and drink the rest)

    Mix together and bake at 350 degrees for about 40 minutes. A standard loaf pan maybe more, a more shallow square pan, less time. I used to use a round pie shaped Corning Ware pan and the bread was finished in 35 minutes.

    Sreve with honey butter. (A stick of butter at room tepm. mixed with honey.)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.