Crust:
- 1 cup flour
- 1/2 brown sugar
- 1/2 cup quick oats
- 1/2 cup butter
Combine in mixing bowl. Press into ungreased 13 x 9 pan. Bake for 15 minutes at 350 degrees.
Filling:
- 1 (16 oz.) can pumpkin
- 1 (13 1/2 oz.) can evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
Pour over crust at bake at 350 degrees for 20 minutes.
Topping:
- 1/2 cup pecans
- 1/2 cup brown sugar
- 2 tablespoons butter
Pour over filling, bake 15 to 20 minutes. Cool and cut.