- 2 cups sugar
- 2/3 cup milk
- 1 pint marshmallow creme
- 1 cup peanut butter
- 1 teaspoon vanilla
Combine sugar and milk in sauce pan. Cook to soft ball stage, (238 degrees). This takes approximately 10 minutes after it has reached a full roiling boil. Remove from heat. Combine with rest of ingedients adn whip until thoroughly mixed. Pour out on buttered pan.