- 1 white cake mix
- 1 instant chocolate pudding
- 2 eggs or 3 egg whites
- 2 cups milk
- 1 teaspoon vanilla
Beat 3 minutes. Bake 350 degrees, 25 to 35 minutes.
For frosting, my mom’s recipe for chocolate cake frosting is very good.
I think the title of “Save a Day” must refer to the time you save in using a cake mix as the basis for this cake. It’s a nice quick recipe that turns out richer than a standard chocolate cake mix, and a recipe my mom uses often.