Chicken Ole’

From the kitchen of: Unknown.

  • 12 Tortillas
  • 4 cups of chopped cooked chicken
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 7oz. can of green chili salsa
  • 1 cup of sour cream
  • 1 tbsp. of grated onion
  • 1-1/2 cups of shredded cheddar cheese

Cut tortillas into 6-8 pieces each, grease sides and bottom of slow cooker, arrange all ingredients (except cheese) in alternating layers. Cover and cook on low 4-5 hours. Sprinkle with cheese and cook another 15 minutes. Prep time: 15-20 minutes.

Posted in Slow Cooking

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