- 12 Tortillas
- 4 cups of chopped cooked chicken
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 7oz. can of green chili salsa
- 1 cup of sour cream
- 1 tbsp. of grated onion
- 1-1/2 cups of shredded cheddar cheese
Cut tortillas into 6-8 pieces each, grease sides and bottom of slow cooker, arrange all ingredients (except cheese) in alternating layers. Cover and cook on low 4-5 hours. Sprinkle with cheese and cook another 15 minutes. Prep time: 15-20 minutes.