Sage Dressing

From the kitchen of: Katie Mineart.

  • 4 cups dry bread crumbs
  • 1 package pepperidge farm sage dressing crumbs
  • 2 or 3 eggs
  • 1 can chicken broth
  • 1 bouillion cube – dissolved in broth
  • melted butter.

Cook with turkey, or in dish at 350 degrees for 1 1/2 hours.

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