dressing

From the kitchen of: Katie Mineart.

• 4 cups dry bread crumbs
• 1 package pepperidge farm sage dressing crumbs
• 2 or 3 eggs
• 1 can chicken broth
• 1 bouillion cube – dissolved in broth
• melted butter.

Cook with turkey, or in dish at 350 degrees for 1 1/2 hours.