Blonde Brownies

Blond Brownies

From the kitchen of: Pat Mineart.

  • 1/3 cup butter
  • 1 cup brown sugar
  • 1 teaspoon hot water
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 package chocolate chips

Melt shortening, mix in sugars, add hot water. Cool. Add eggs and vanilla. Add dry ingredients, spread into a 9 x 9 x2 pan. Sprinkle chips over top. Bake 20-25 minutes at 350 degrees. Cool in pan.

Posted in Cakes and Desserts, Cookies Tagged with: , , , , , ,

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