desserts

Jello Pudding Cake

From the kitchen of: Jello Pudding.

  • 1 cake mix
  • 2 packages instant pudding
  • 1 cup powdered sugar
  • 4 cups cold milk

Prepared cake mix as directed, in 13 x 9 pan. Poke holes in top with handle of wooden spoon at 1 inch intervals Combine pudding with sugar, gradually add milk. Beat in minute at low speed. Pour 1/2 of thin pudding over cake and into holes. Allow remaining pudding to thiken slightly; then spoon over the top. Chill 1 hour.

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Pumpkin Pie Squares

From the kitchen of: Carol Mineart.

Crust:

  • 1 cup flour
  • 1/2 brown sugar
  • 1/2 cup quick oats
  • 1/2 cup butter

Combine in mixing bowl. Press into ungreased 13 x 9 pan. Bake for 15 minutes at 350 degrees.

Filling:

  • 1 (16 oz.) can pumpkin
  • 1 (13 1/2 oz.) can evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves

Pour over crust at bake at 350 degrees for 20 minutes.

Topping:

  • 1/2 cup pecans
  • 1/2 cup brown sugar
  • 2 tablespoons butter

Pour over filling, bake 15 to 20 minutes. Cool and cut.

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