Blue Bird
Stir in mixing glass with ice & strain
2 oz gin (6 cl, 1/2 gills)
1/4 oz blue curacao (6 dashes, 1/16 gills)
1 dash Angostura bitters
Add lemon twist, cherry
Serve in a cocktail glass (4.5 oz)
Stir in mixing glass with ice & strain
2 oz gin (6 cl, 1/2 gills)
1/4 oz blue curacao (6 dashes, 1/16 gills)
1 dash Angostura bitters
Add lemon twist, cherry
Serve in a cocktail glass (4.5 oz)
Shake in iced cocktail shaker & strain
1 1/2 oz gin (4.5 cl, 3/8 gills)
3/4 oz fresh lemon juice (2 cl, 3/16 gills)
1/2 oz blue curacao (1.5 cl, 1/8 gills)
Serve in a cocktail glass (4.5 oz)
Shake in iced cocktail shaker & strain
1 oz gin (3 cl, 1/4 gills)
3/4 oz fresh lime juice (2 cl, 3/16 gills)
1/2 oz blue curacao (1.5 cl, 1/8 gills)
Serve in a cocktail glass (4.5 oz)
Shake in iced cocktail shaker & strain
2 oz fresh lime juice (6 cl, 1/2 gills)
1 oz pineapple juice
2 oz vodka or white rum (6 cl, 1/2 gills)
1 1/2 oz blue curacao (4.5 cl, 3/8 gills)
Serve in a double rocks glass (12.0 oz)
Add cherry, pineapple spear
Stir in mixing glass with ice & strain:
2 oz vodka (6 cl, 1/2 gills)
1/2 oz blue curacao (1.5 cl, 1/8 gills)
Serve in a cocktail glass (4.5 oz)