Disgustingly Easy Stuffed Pork Chops

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  • Post category:Entrees
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From the kitchen of: Carol in the Carolinas

  • Pork Chops, extra thick (1 1/2 inches). One per guest
  • Stove Top Stuffing
  • Butter
  • Water
  • A Pan and a Bowl

Split chops down the middle creating a pocket. Preheat Oven to 375. Prepare Stuffing in a bowl with hot water per directions on box increasing water by 1/4 a cup. Foil line Pan and spray with Pam or grease with butter. Lay Pork Chops in and stuff with stuffing with a good size mound overflowing. Bake uncovered for 30-40 min until pork is done and outside edge of stuffing good and brown/crispy. Serve. Inside will be juicy and flavored! Looks fancy but they’ll never know how easy!

This Post Has One Comment

  1. Doreen J

    I like to saute some celery & onions, then add some apples & raisins to my stuffing. A little bit more work, but tastes like homemade & oh, so heavenly!!!

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