My mom makes this great coffee cake to take to neighborhood and church breakfasts.
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup margarine
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 beaten eggs
- 1 cup buttermilk
- 1 teaspoon vanilla
Cream margarine, eggs and sugars and add flour mixture alternately with buttermilk. Add vanilla and blend well. Pour into well-greased cake pan. Sprinkle with topping, let stand covered in refrigerator overnight or bake immediately. Bake 350 degrees for 35 minutes in 9 x 13 pan.
Topping:
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts
May use coconut in place of nuts if you like.
When are the eggs added?