- 1 quart Burgundy Wine
- 2 cups sweet Vermouth
- 1/3 cup sugar or honey
- 2 tablespoons loose Mulling Spices
Place mulling spices in a large tea infuser, tie in cheesecloth or add loose and strain after mulling. Simmer to taste (approx. 15-20 minutes). Remove spice and serve hot in mugs or chill and serve as a cooler with ice.
Mulling Spices: Cinnamon chips, orange rind, whole cloves, whole allspice, orange oil, cinnamon oil.