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From the kitchen of: Spice Hunter Co.

• 1 1/2 tablespoons Hot Buttered Rum spices
• 2 teaspoons butter (optional)
• 1 jigger rum (optional)
• 6 ounces of water

Mix ingredients together and serve.

Larger Recipe

Spice Hunter Co.

• 1 full packet (2.3 ounces) Hot Buttered Rum spices
• 5 tablespoons softened butter

Blend until smooth and refrigerate. When ready to use:

• 2 tablespoons mixture
• 6 ounces boiling water
• 1 jigger of rum