- 6 tablespoons margarine
- 1 teaspoon seasoned salt
- 4 teaspoons Worcestershire sauce
- 2 cups Corn Chex
- 2 cups Rice Chex
- 2 cups Wheat Chex
- 1 1/2 cups mixed nuts
Melt margarine in shallow pan over low heat. Stir in seasoned salt and Worcestershire sauce. Add chex and mixed nuts. Mix until all pieces are coated. Heat in 250 degree oven for 45 minutes. Spread out on paper towels to cool.
Makes 7 1/2 cups.
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the boxes of cereal always say original
chex mix but I remember mine with cheerios,chex,nuts,pretzels,season salt,oleo & whorcestershire sauce the one on the box may mean the original mix but not receipe