A friend pointed out to me that she has Rheumatoid Arthritis (which I’ve written about recently), and that under the care of her doctor, she has eliminated wheat from her diet to control her RA symptoms – because they’re triggered by a wheat intolerance. So I’ve been doing a lot of searches on the subject, which will be showing up in my regular links lists tonight.
I really need to talk to my doctor about wheat intolerance and the link to RA, because there’s a lot of information there about symptoms that sounds strikingly familiar. But from everything I’m reading, simply cutting wheat out of my diet without getting tested for wheat intolerance first wouldn’t be a good thing at all, because I would need to carefully supplement my nutrition at the same time, or I’d have other problems, so it’s not something I should just jump in and do.
But this gives me some hope that maybe if this is the source of the inflammation and is aggravating my joints and lungs, I could manage my health issues without long-term medication and maintenance, which would be awesome. Not that going on a wheat-free diet sounds easy if that’s the ultimate solution, but the medication route certainly has it’s bad points.