- 1 pound velveeta cheese, cut in cubes
- 1 (8 oz.) package cream cheese, softened
- 1 cup finely chopped cooked chicken
- 1/4 cup sliced green onions
- 1 (2 oz.) jar chopped pimento, drained
- 1/2 teaspoon chilit powder
- 1/2 teaspoon hot pepper sauce
- bag tortilla chips
In large mixer bowl, combine all ingredients except chips, mix well. Shape into ball, roll in chips. Chill 3 hours.