Pumpkin Seeds

From the kitchen of: Pat Mineart

  • Seeds from 2 pumpkins
  • margarine
  • seasoned salt

Wash seeds well, spread on cookie sheets. Roast at 375 degrees for 20 to 30 minutes (stir every ten minutes). Dot with margarine and brown for 5 to ten minutes at 400 degrees. Watch carefully to make sure seeds don’t burn.

Sprinkle with salt, cool on paper towels.

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