Johnnie Marzetti

From the kitchen of: Doug Cruzan.

  • 1.5 lbs. hamburger
  • chopped onion
  • 3/4 package Kluski noodles
  • Approx. 1 3/4 cans tomato soup
  • Approx. 1 3/4 cans creme of mushroom soup
  • Velveeta cheese (block slices)
  • salt & pepper to taste

Fry hamburger with onion and drain. Heat oven to 300 degrees. Mix hamburger, tomato and creme of mushroom soup in large bowl. Pour mixture into 9 x 13 baking dish. Top with Velveeta chunk slices. Bake until cheese is completely melted.

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