Overnight Coffee Cake

From the 1976 Old Settlers and Threshers Cookbook

My mom makes this great coffee cake to take to neighborhood and church breakfasts.

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup margarine
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 beaten eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla

Cream margarine, and sugars and add flour mixture alternately with buttermilk. Add vanillan and blend well. Pour into well-greased cake pan. Sprinkle with topping, let stand covered in refrigerator overnight or bake immediately. Bake 350 degrees for 35 minutes in 9 x 13 pan.

Topping:

  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped nuts

May use coconut in place of nuts if you like.

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