meatloaf

From the kitchen of: Scott Barnes

• 1-2/3 pounds ground beef
• 1-2/3 pounds ground pork
• 1/2 medium carrot, diced
• 1 stalk celery, diced
• 1/2 medium onion, diced
• 1/3 cup Worcestershire sauce
• 1-1/3 Tablespoons tomato paste
• 3 Tablespoons Dijon Mustard
• 1/4 cup prepared horseradish
• 1/3 cup bread crumbs
• 4 eggs
• 4 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons chopped oregano
• 1/3 cup cooked wild or brown rice