My friend Jen, who is also our primary food reviewer on IndyScribe, now has a blog where she’s scanning in her grandmother’s recipes for public consumption. It’s fascinating, because the recipes are certainly from a different era than ours.
Check out the recipe for lime jello with chicken and curry.
I have some old cookbooks from my grandmother’s church group, and when I perused them once last summer, I discovered that many of them call for a key ingredient: Lard. Yum, yum!