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From the kitchen of: Pat Mineart.

This is my mom’s signature chocolate chip cookie recipe, and the way our family prefers them. Your mileage may vary; but if you’re cooking for a Mineart, try this out.

• 1 Cup margarine
• 1 Cup oil
• 1 Cup sugar
• 1 Cup brown sugar
• 1 egg
• 2 teaspoons vanilla
• 1 teaspoon coconut flavoring
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 1/2 Cups flour
• 1 teaspoon cream of tartar
• 1 Cup raw oatmeal
• 1 Cup coconut
• 1 Cup rice krispies
• 1 Cup chocolate chips
• 1/2 Cup peanut butter chips

Cream margarine, oil, sugar and brown sugar. Beat in egg, vanilla, coconut flavoring. Then add salt, baking soda, flour, cream tartar and mix thoroughly. Mix in by hand: oatmeal, coconut, rice krispies, chocolate and peanut butter chips.

Bake on lightly greased cookie sheet 12 minutes at 350 degrees.

Makes 36 cookies.