Tag: dinner

What we’re eating for dinner….

Mmmmm…. lamb. Like eating the baby Jesus on Easter. UPDATE: It was delicious. It came marinated in a burgundy wine sauce with rosemary, and Stephanie baked it and served it with potatoes and vegetables. Yum!

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Chicken Over Caesar Salad

Two boneless, skinless chicken breasts red wine vinegar Herbs de Provence Dole Caesar Salad Kit Walnuts Sprinkle two boneless, skinless chicken breasts with Herbs de Provence seasoning on both sides. Pour a little red wine vinegar over each. Bake at

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Ginger Peanut Chicken Salad Wraps

From the kitchen of: Eileen Schnepff.

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