A new iced tea recipe I plan to try. Since I gave up soda, I’ve been drinking lots of tea, and want some variations for entertainment. I’m leaving out the sugar; I’m not really a fan of sweet tea. 1 quart water, boiling 4 tea bags 1 3/4 cups fresh mint leaves 1/4 cup sugar
Read on »Posts Tagged: beverages
Blue Bird
From the Cocktail Database
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From the kitchen of: Spice Hunter Co.
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From the kitchen of: The Spice Hunter Co.
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From the kitchen of: The Spice Hunter Co.
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From the kitchen of: unknown
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Read on »Zombie
Don the Beachcomber’s Zombie, From the book Vintage Spirits and Forgotten Cocktails
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