Snickers Salad

From the kitchen of: Eric K. Thompson

  • 3 Snickers Bars, chopped
  • 2 bananas, chopped thick
  • 4 Granny Smith apples, sliced into 1/8’s & diced
  • 1 3 oz box of French Vanilla instant pudding
  • 1 cup milk
  • 8 oz whipped topping

Mix together milk and pudding and refrigerate. Before serving, fold in whipped topping and the rest of the ingredients.
Hint: Best if prepared just before serving because it will get watery due to the apples.

Posted in Cakes and Desserts Tagged with: , , ,

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