White Grape, Tangerine and Champagne Punch

From the kitchen of: unknown

  • 2 24-ounce bottles chilled unsweetened white grape juice
  • 6-ounce can frozen tangerine juice concentrate, thawed
  • 1 cup chilled club soda
  • 1/4 cup strained fresh lemon juice
  • 1/4 cup brandy
  • 1 bottle (25.4 ounces) chilled champagne
  • Thin tangerine or orange slices, halved, for garnish if desired

In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold. Add the champagne slowly just before serving and serve in punch glasses, garnished with the tangerine slices.

Yield: About 12 cups

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