Dan’s Turnovers

These were one of the main dishes served at our friend’s wedding reception, and we enjoyed them, so we asked for the recipes.
6 filling types, recipes for 16 turnovers each.


1 lb (3.25 C) flour
1/4 lb (one stick) butter
1/4 lb (1/2 C) vegetable shortening (contains soy)
1 t salt
3/4 C ice water
The dough is mixed as a short crust (butter and vegetable shortening at room temperature before being cut into the flour to consistency of course meal, then add ice water). The fillings were fully cooked before putting in the turnovers.

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