hash browns

From the kitchen of: unknown.

• 2 pounds hash browns
• 1 pound velveeta cheese
• 1/2 package vidalia onions frozen or 3/4 cup onion
• 2 cups Hellmans or Kraft mayo
• 3/4 jar of Bacos

Break up hash browns. Cube Velveeta cheese, dice onion. Add bacon and mayo. Combine all in large bowl. Bake uncovered at 350 degrees for 45 minutes or 1 hour, until brown on top.