We have one of these, so I’m going to give this recipe a shot. From The Food Network. Ingredients 2 large spaghetti squash 4 tablespoons extra-virgin olive oil Salt and pepper 8 tablespoons sweet butter 2 tablespoons capers, drained 1/4 cup diced zucchini (rind only) 1/4 cup diced red bell pepper 4 tablespoons fresh lemon
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Chicken Piccata
4 (6 to 7 ounces each) chicken breast halves, boneless and skinless 1/2 cup all-purpose flour Salt and coarsely ground pepper to taste 2 tablespoons butter 1 teaspoon vegetable oil 1/4 cup lemon juice 1/4 cup white wine 3 tablespoons capers, drained and rinsed Working with one chicken breast at a time, place each between
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