Baked Lemon Chicken Alternate

by , under Slow Cooking

From the kitchen of: Unknown.

  • 1 chicken, cut in pieces
  • 1/4 cup flour
  • 1 1/2 teaspoon salt
  • 2 tablespoons oil
  • 1 (6 ounce) can lemonade, thawed & undiluted
  • 3 tablespoons brown sugar
  • 1 tablespoon vinegar
  • 1/4 cup catsup

Combine flour and salt and coat chicken. Brown on all sides in hot oil. Put in Crock Pot. Stir lemonade concentrate, brown sugar, vinegar and catsup. Mix well. Pour over chicken. Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.

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