Grilled Pork Tenderloin

We grilled pork tenderloin and mini potatoes on the grill today. Stephanie made a simple marinade of lemon juice and rosemary for the pork, and it came out delicious, and I seem to be getting the timing of grilling down better because it wasn’t dry or undercooked; just juicy and tender. Soooo good. I cut up the potatoes and doused them in olive oil, garlic, onion and fresh dill from our CSA (thank you Big City Farms). I wrapped them in foil and put them on the grill, and they also came out well; nice and soft. Stephanie cooked some sweet corn her dad brought down, which was also nummy.

I like this grilling outside thing. It’s fun.

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