Chicken and Rice Dish

From the kitchen of: Dan Uhrig

Here’s are relatively quick and easy chicken dish that you might enjoy.

  • 5 Cups uncooked chicken (cut to pieces or cubes)
  • 1 package Uncle Ben’s Combo-Wild/White rice
  • 1 can cream of celery soup
  • 1 medium jar diced pimentos
  • 1 medium onion-chopped
  • 2 cups French style green beans-chopped
  • 1 cup Hellmans mayo
  • 1 can water chestnuts-sliced
  • Salt & Pepper to taste

Mix all ingredients. Pour into a 2 1/2 or 3 quart casserole dish. Bake at 350 degrees 45 to 50 minutes. Serves 16.

If you want to freeze for later, don’t bake first!

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