Blog Archives

Commonly Prepared Meals

Originally published on: Apr 11, 2005. I’m updating this list because Stephanie is going back to work next week, and I’m going to take over many of the cooking responsibilities because she has a long commute. I’ve been looking at

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The Terrible Tragedy of the Healthy Eater

Link: The Terrible Tragedy of the Healthy Eater via Northwest Edible Life. I know you. We have a lot in common. You have been doing some reading and now you are pretty sure everything in the grocery store and your

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The 5 Best Foods You Aren’t Eating

From The 5 Best Foods You Aren’t Eating | LIVESTRONG.COM. Read the whole article for why they’re healthy. NUTRITIONAL YEAST HOW TO EAT IT: Stir 1-2 tablespoons into sauces, soups, or stir-fries to add rich flavor and a protein

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Cooking Templates

via Jezebel – Resolved: Eat Better, Not Less, for a Healthier Diet Jezebel’s article on healthy eating covers an approach that I’ve heard from many of my thin friends: What you need are a few core recipes that you’re good

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Beer slumming

Not my usual brand of beer.

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Walking Taco

At the softball park.

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Lemon Capellini

Weight Watchers 6 ounces capellini or angel-hair pasta 2 tsp olive oil 1 – 2 garlic cloves, minced 2 Tbsp fresh lemon juice 1/4 tsp salt Freshly ground pepper to taste 1. Cook the capellini according to package directions omitting

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Parmesan Tiapia

1 pound of tilapia 3 egg whites 1 T. garlic powder 1/2 c. grated parmesan cheese cooking spray Mix together the cheese and the garlic powder. Put the egg whites in another bowl. Spray a skillet with cooking spray and

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Southwestern Pork Tenderloin

Weight Watchers 1 T. chili powder 1 1/2 t. sugar 1 t. pepper 1 t. salt 1/4 t. onion powder 1/8 t. garlic powder 1/8 t. ground cumin 1/8 t. cayenne 1 (1 1/4 pound) pork tenderloin trimmed 1 t.

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links for 2008-03-14

» wallpapers (tags: wallpaper) David Lanham : Hi Gloss (tags: wallpapers) Tubbypaws – papercraft ceiling cat! This is why I love the internets and the people that use them. People are awesome. (tags: papercraft lolcats) YouTube – Mr. Boddy Is

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Lynn’s Paradise Cafe in Louisville

For lunch. We like Lynn’s Paradise Cafe a lot and have stopped here several times while in Louisville.

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FDA limits Chinese food additive imports

The FDA release from the FDA site. USA Today explains: The Food and Drug Administration is enforcing a new import alert that greatly expands its curtailment of some food ingredients imported from China, authorizing border inspectors to detain ingredients used

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Rheumatoid Arthritis and Wheat Intolerance

A friend pointed out to me that she has Rheumatoid Arthritis (which I’ve written about recently), and that under the care of her doctor, she has eliminated wheat from her diet to control her RA symptoms – because they’re triggered

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MJ’s ‘Up North’ Chili

From the the kitchen of: MJ at Friday Fishwrap. Prep Time: 20 minutes Cook Time: 4 hours Yield: 8 to 10 servings Total pots to clean: 1 stock pot, bowl, cutting board and knife. Extra virgin olive oil 2 pounds

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Tuscan-Style Baked Pork Chops

4 or 5 thick center-cut pork chops 3 garlic cloves, crushed 4 teaspoons olive oil 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 freshly ground pepper 1/2 cup white wine I adapted this recipe from one in the Weight

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Dan’s Turnovers

These were one of the main dishes served at our friend’s wedding reception, and we enjoyed them, so we asked for the recipes. 6 filling types, recipes for 16 turnovers each. Dough: 1 lb (3.25 C) flour 1/4 lb (one

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Chicken Over Caesar Salad

Two boneless, skinless chicken breasts red wine vinegar Herbs de Provence Dole Caesar Salad Kit Walnuts Sprinkle two boneless, skinless chicken breasts with Herbs de Provence seasoning on both sides. Pour a little red wine vinegar over each. Bake at

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Chicken Piccata

4 (6 to 7 ounces each) chicken breast halves, boneless and skinless 1/2 cup all-purpose flour Salt and coarsely ground pepper to taste 2 tablespoons butter 1 teaspoon vegetable oil 1/4 cup lemon juice 1/4 cup white wine 3 tablespoons

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Lemon Rosemary Chicken for Slow Cooking

Stolen from

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Chicken Cutlets Sauteed With Rosemary

Stolen from

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Easy Garlic and Rosemary Chicken

Stolen from

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McDonalds Employees Make Own Recipes from McD’s Ingredients

Boing Boing links to a Live Journal community of McDonalds employees that make their own recipes (for back room and after hours consumption) using the ingredients from McDonalds foods. We did this back when I was in college and working

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Baked Ziti

From the kitchen of: Rachel

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Robust Meatloaf

From the kitchen of: Scott Barnes

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Super Size Me

Stephanie and I finally got a chance to watch Super Size Me tonight. We had DVR’ed it last year, but never got around to watching it, and it deleted itself after awhile. I knew the basics about the film, and

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