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Hoppin’ John

There are many versions of Hoppin’ John, but this is mine. 4 cups of chicken broth 1/2 cups of brown rice 4 pork chops thawed & uncooked, cut in square chunks 1 can of black-eyed peas 1 can of seasoned

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Lemon Rosemary Chicken for Slow Cooking

Stolen from About.com.

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