Hash Brown Casserole

From the kitchen of: unknown.

  • 2 pounds hash browns
  • 1 pound velveeta cheese
  • 1/2 package vidalia onions frozen or 3/4 cup onion
  • 2 cups Hellmans or Kraft mayo
  • 3/4 jar of Bacos

Break up hash browns. Cube Velveeta cheese, dice onion. Add bacon and mayo. Combine all in large bowl. Bake uncovered at 350 degrees for 45 minutes or 1 hour, until brown on top.

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