- 2 pounds hash browns
- 1 pound velveeta cheese
- 1/2 package vidalia onions frozen or 3/4 cup onion
- 2 cups Hellmans or Kraft mayo
- 3/4 jar of Bacos
Break up hash browns. Cube Velveeta cheese, dice onion. Add bacon and mayo. Combine all in large bowl. Bake uncovered at 350 degrees for 45 minutes or 1 hour, until brown on top.