Southwestern Pork Tenderloin

Weight Watchers

  • 1 T. chili powder
  • 1 1/2 t. sugar
  • 1 t. pepper
  • 1 t. salt
  • 1/4 t. onion powder
  • 1/8 t. garlic powder
  • 1/8 t. ground cumin
  • 1/8 t. cayenne
  • 1 (1 1/4 pound) pork tenderloin trimmed
  • 1 t. canola oil

Make the rub by combining all the spices in a large ziplock bag. Add the pork and rub the spices on it while in the bag. Leave in the bag in the refrigerator for 1-24 hours.

On the Grill:
Place the pork on the grill preheated grill rack. Turn occasionally until center reads 160 degrees for medium. 18-22 minutes.

In the oven:
Heat oven to 425 degrees F. Place tenderloin in shallow pan and roast for 20-27 minutes, until internal temperature reads 145F.

Transfer the pork to a platter and cover loosely with foil. Let stand about 10 minutes. Cut into 12 slices.

Serving size – about 3 slices
208 calories
7 grams of fat
663 mg sodium
1 gram fiber
32 grams of protein

Weight Watchers Points value-5 From the Savoring Summer cookbook

Posted in Entrees Tagged with: , , , , ,

Leave a Reply

%d bloggers like this: