Creamy Italian Chicken

servings – 6
Estimated Weight Watchers points – 3

  • 6 (4 oz) chicken breasts
  • one envelope dry Italian dressing
  • one 4 oz. can of mushrooms
  • one can of 98% fat free cream of chicken soup
  • 8 oz. fat free cream cheese

Place chicken in the bottom of your crockpot. Mix 1/2 c. water and the salad dressing mix. Pour over chicken. Cook on low for 3 hours. Mix cream cheese and soup. Stir in mushrooms. Pour over chicken and let cook for 1 hour or until juices run clear. You can cut the time in half by cooking it on high.
Note- There is a lot of sauce. Try cuting up baked potatoes and put the chicken and sauce on top. It would also be good with pasta.

Posted in Entrees, Slow Cooking Tagged with: , , ,

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