- 1 large package oreo cookies
- 3 cups milk
- 2 small boxes instant French vanilla pudding
- 1/4 cup margarine
- 1 cup sugar
- 1 (8 oz.) package cream cheese
- 16 oz. frozen whipped topping
Crush cookies, sprinkle 1/2 on bottom of 13 x 9 dish. Beat together the milk and pudding until the mixture thickens. Beat together margarine, sugar and cream cheese, add whipped topping and pudding, stir well. Pour mixture over crushed cookies, sprinkle remaining cookies on top. Refrigerate 4 hours.