Chocolate Fudge

From the kitchen of: Bob La Roche’s wife.

  • 3 small packs of chocolate chips ( or 1 large and 1 small)
  • 4 1/2 cups sugar
  • 1/2 pound margarine (2 sticks)
  • 1 large can Pet milk (12 ounces)

In a heavy pan, cook sugar and milk on medium heat, stirring often. Bring to rolling boil and stir for 10 minutes constantly. Remove from heat. Add chips, butter and nuts if desired. Mix until chips and butter are melted. Pour into large buttered pan. Put in refrigerator until hardened.

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